Historic. The bright, bustling atmosphere showcases innovative, regionally influenced cuisine made from fresh local seafood, meats and produce. All dishes are well prepared, attractively presented and brought to your table by a polished waitstaff. Mouth-watering entrées like pan-roasted king salmon, house-made chorizo sausage and braised short ribs are offered alongside a selection of sliders, ricotta gnocchi and wood-fired pizzas. Desserts are made fresh in house.