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Historic. Providing an exceptional dining experience, this restaurant is one of the hardest places to get into in Charleston, but it's well worth trying. The menu rotates daily to ensure only the freshest ingredients are used. Though dominated by fresh seafood, the menu also features pasta and chicken dishes. The signature dishes are the suckling pig and the fresh gnocchi. Service is stellar. Due to the unusual and varied ingredients, it's wise to consult staff when deciding on your meal or wine pairing.