Historic. An unusual restaurant from many perspectives, not the least of which being its fine food. The former Naval debarkation point with its maritime-chic interior now serves up a fusion of classic and contemporary Southern seafood in a come-as-you-are atmosphere. The menu is inclusive enough to satisfy any diner, and the view can't be beat. Try the fried green tomato stack, which is held together by hearty layers of blue crab salad. For your entrée, go for an enormous fried seafood platter, signature crispy whole fried Southern flounder with apricot glaze or char-grilled fresh catch. It's all here and prepared to your specifications. Blue plate specials are offer Monday through Friday.