This small, former gas station is now home to a funky little restaurant with a Caribbean-influenced menu and great patio deck. The menu is fairly short and features appetizers, soups, salads, sandwiches and tacos, but don't let its brevity dissuade you. The food is unique and flavors are robust. I started with the signature corn fritter hoecakes, then topped things off with the chorizo burger. I can't wait to get back to try some of the other offerings.