Historic. The restaurant is just off the popular downtown market area and draws the crowds. The menu centers on creative seafood specialties such as "Seafood à la Wando," a tasty fish and seafood casserole, and the renowned shrimp and grits. À la carte selections are also available for those who wish to design their own dish and prep style. An exhibition raw bar is part of the comfortable setting as is the large family-style dining tables.
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