AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Historic. The restaurant wows you with stunning views of the lush natural surroundings. Locally grown fresh ingredients and sustainable seafood go into the chef's well-prepared contemporary interpretations of classic Southern fare. You might try Charleston she-crab soup, a stuffed quail appetizer and braised short ribs as your entrée. One warning: If you plan on having lunch, full admission to the grounds is required unless you're a guest at the hotel, fee not required for dinner service.