This is what happens when a James Beard award-winning chef develops a menu of Mexican street food. It's unlike anything you've ever had. If you regularly eat at Mexican restaurants, forget what you've learned. This menu includes familiar fare but made with all fresh, high-end ingredients in unique combinations like the taco al pastor with pork and pineapple, or the green chorizo taco with potatoes and grilled onions. The real treat is the hot dog confit and deli ham torta—ya gotta try it!