This place leaves others in the dust when it comes to quality bbq and range of offerings and I'm sure that's what will keep you coming back.
AAA Inspector Notes
With all the BBQ joints in town these days, this one stands out for its menu diversity and high-end ingredients. The menu includes all the standards like pulled-pork sandwiches and racks of ribs, but it also adds pork belly, Wagyu beef and fresh local shrimp dishes. The specialty of the house is the whole suckling pig which needs to be reserved 48 hours in advance, but if you just want to pig out, go for the four-meat combo with three side dishes.