Historic. The well-appointed setting draws patrons for classic regional Southern cuisine. A few of the tasty items on the periodically changing menu are crispy roasted chicken breast with Charleston gold rice, pan seared Carolina wreck fish with herbed risotto and seared pork tenderloin with pea puree and potato croquette. Polished, friendly servers tend the dining room, which is a great spot for getting out of the summer heat and watching the folks enjoying Marion Square Park across the street.
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