This small bistro features only sustainable foods, hormone-free meats and wild-caught shrimp on its eclectic, daily-changing menu. All courses are prepared fresh on-site and are incredibly tasty. The owners like to call it "soulful food." Dishes might include triggerfish, local trout, grass-fed tenderloin and wine-braised pork, to name a few. Vegetarian selections also are available. Monday features half-price bottles of wine, Tuesday is fried chicken dinner night and Wednesday is jazz night.
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