This small bistro features only sustainable foods, hormone-free meats and wild-caught shrimp on its eclectic, daily-changing menu. All courses are prepared fresh on-site and are incredibly tasty. The owners like to call it 'soulful food.' Dishes might include triggerfish, local trout, grass-fed tenderloin and wine-braised pork, to name a few. Vegetarian selections also are available. Monday features half-price bottles of wine, Tuesday is fried chicken dinner night and Wednesday is jazz night.