Historic. Don't let the fine dining classification fool you—this place is very casual; it's the food that's so fine. Dine on nothing but farm-fresh local meats, seafood and produce all prepared win you over from the very first bite. Select from many appetizer offerings, a brief but comprehensive list of entrée courses, or order a table portion for two. The menu includes nothing but seasonal fare. The Wagyu beef tartare, chilled asparagus soup, and the triggerfish were absolutely amazing.