Historic. Locally sourced ingredients brought in daily combined with the chef's wide-ranging talent in the kitchen equal some of the best fare in the city. The menu is not lengthy, but it is inclusive, offering seafood, meat and fowl nightly. The preparations are key to the restaurant's uniqueness. The menu changes daily but usually offers a house sausage and locally caught fish dish, which are both incredible. The accompaniments will really ignite your taste buds.