Historic. Casual dining and good times are on the menu daily in the lively pub-style eatery. The menu features fresh seafood entrées as well as a few poultry and beef dishes. Specialties include fish 'n' chips, Irish potato chowder, Lowcountry jambalaya, shrimp and grits, and shepherd's pie. They feature more than 15 on tap, several ice cold bottled flavors, and many house specialty beers.
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