Neopolitan-style, thin-crust, single-portion pizzas and a few chef's special entrées are offered at this chic spot. The chef employs the freshest imported and locally grown ingredients to produce his novel creations, and the proof is in the tasty delicacies coming out of the wood-fired grill. Apart from the food, the décor is engaging and fun with plush wraparound booths, motorbikes on the European-inspired al fresco patio and living room-style seating groups complete with reading materials. There also are several TVs for enjoying your favorite game and the now-famous wall of wood. Coming here is an event as well as a dining experience. Kick off your meal with the arancini, fried rice balls stuffed with Parmesan and prosciutto, share a pizza, then try one of the creative entrée selections like their special lasagna, which is prepared with a different sauce medley each day.