This popular downtown spot features hearty, true Southern fare from the original recipes of Mrs. Virginia Bennett. Ingredients are farm fresh and predominantly from Lowcountry sources. The kitchen provides guests with aromatic and tasteful standards such as fried green tomatoes, chicken fried steak with red-eye gravy, braised rabbit, stuffed trout and a host of others. Entrées come with a wide selection of sides or you can choose the farmer's plate with a variety of home-style vegetables. Don't pass up Virginia's baked macaroni and cheese. Deeeeeelicious!