Regarded as Clemson's original fine dining spot, the restaurant maintains its 30-plus-year tradition of spoiling guests in its plush dining rooms complete with fine art and fireplaces. The menu is traditional American fare with some obvious Mediterranean influences. Popular dishes include their signature sautéed seafood cakes, blackened chicken medallions with blue cheese spinach sauce, filet mignon in a port wine reduction, and the "Black and Blue Pork Filet."
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