Named for the proprietor's great-grandmother, this neighborhood bistro attracts a strong following thanks to its well-prepared, flavorful cuisine and friendly, attentive service. Signature dishes include manicotti stuffed with Italian sausage and ricotta, sautéed mussels, seafood risotto and filet mignon topped with Gorgonzola cream sauce. Classics like lasagna, fettuccine Alfredo, chicken and veal Marsala, piccata and Parmesan are crowd-pleasers. Weekday lunch includes panini and wraps. Sunday brunch features treats like strawberry banana pancakes, pork and buttermilk biscuits, eggs Benedict and frittata.