Wine store by day, tapas restaurant by night. Choose a vintage from the wine bar or pick up a bottle from the store on the way in to enjoy with your meal. The menu changes daily so it is hard to point to a particular course but when I visited I was not disappointed with anything. I started with the meat and cheese plate for my appetizers, had the vegetable spanakopita for my entrée (which was devastatingly good) and finished with a dessert cheese plate. You can do it too, the three-course prix fixe is available nightly along with an a la carte tapas menu. When reviewing the menu be sure to read the accompaniments that join the selection. This is a delightful and tasty journey and may help sway you to try something new.