The regional chain has several locations in this upstate area, featuring casual service, a cozy stone fireplace and accents. The menu includes stone-fired pizzas, sandwiches, burgers, steaks, seafood and chicken. Signature dishes include slow-roasted prime rib, baby back ribs, and grilled salmon on a hickory plank. Every salad comes with a honey-buttered croissant so sweet you could try to save it for dessert. All portions are huge, so come hungry or ask for a take-out box.