As my go-to place for guaranteed freshness, creativity and taste, the menu here always changes, so I don't have a favorite. But it's all good.
AAA Inspector Notes
Historic. The unpretentious restaurant has been serving the area since the early '80s. The 400-bottle wine list and a comprehensive choice of single malts complement the unique interpretations of classic Southern cuisine. The menu is constantly changing and features nightly specials with fresh seafood and creative meat and poultry entrees. Each dish is carefully prepared to order and served up by a highly professional staff. The owner/manager eagerly provides assistance with meal selection; he's a key part of the dining experience.