Steaks are juicy and tender at the bustling restaurant. The rib-eye is marinated in a blend of fruit juices and seasonings for 72 hours, then grilled to perfection. Signature fresh-made croissants are very popular and offered as an appetizer. The large, open dining room is lively with the din of the crowd and bar patrons enjoying themselves. If you're not interested in steak, try a large entrée salad, seafood or pasta selection or a juicy burger.