Tropical, nautical décor punctuates the restaurant, which pleases diners with oceanfront views and al fresco tables on the covered patio. Fresh catches are available daily as are a host of specials and beef entrée courses. If flounder is on the menu get it, it is so fresh and rich you won't regret your decision. All entrées are accompanied by fries, slaw and a house salad. The homemade Key lime pie is a tangy treat.