The traditional Mexican-American restaurant serves a wide variety of classic dishes in a manner they call 'Mexican dining with a Lowcountry flair.' The bright, welcoming dining room complements the relaxed and friendly atmosphere where the waitstaff is anxious to assist new 'amigos.' Creative blends of vegetables, meats and cheeses set these dishes apart. Burrito Californiano, chori-pollo, Texas fajitas and their large bowls of freshly prepared soup all are excellent options. If that doesn't spark your interest, don't worry, the large menu is loaded with plenty of dishes to suit any taste, whether it's seafood, vegetarian, beef or chicken. The margaritas are huge as are the portions.