Although bacon is optional, it is available in every course at this innovative and trendy restaurant. The menu reflects in-season, high-quality ingredients, from the chef-created cured meats to the inspired traditional barbecue. This is Southern cuisine, but with flavorful twists, such as poblano cheese grits, hakurei turnips and greens and spring onion salsa verde. Watch the staff at work in the open kitchen. The meat board is a great way to sample the chef's wares.
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