My favorite is the "Baba Ghannouge," for its smoky flavor and creamy texture of the eggplant.
AAA Inspector Notes
Don't worry about not being familiar with some of the dishes (shawarma, baba ghannouge or tabbouleh salad), because there are pictures taped to the counter to lead your way. That's if you can take your eyes off the pastry display case full of delectable sweets! The pita bread is made daily at this restaurant, which is very popular with locals. Be sure to stop by the ATM before visiting; no credit cards are accepted.