Nurturing a concept that's trendy and delicious at the same time, the tapas restaurant specializes in eclectic regional and international bites prepared in an innovative kitchen. Guests can watch the show unfold from intimate banquette perches. Food and drink take center stage at the popular gathering place, which boasts such dishes as lobster cigars, beef Wellington and sesame-seared tuna, to name a few of the more than 30 listed selections. There's also a spectacular wine selection. After dinner you'll find a wide selection of sinfully popular desserts. Chocolate empanada and a glass of cabernet anyone?
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