This regional chain in upstate South Carolina features fireplaces, shale walls and an open exhibition grill. The menu lists a selection of entrée salads, stone-fired pizzas, sandwiches, burgers, steaks, ribs, seafood, chicken and table-size desserts for sharing. In truth, all portions are huge. Signature dishes include slow-roasted prime rib, half-pound burgers and hickory-fired salmon on a smoked hickory plank. Service is casual and attentive.