The charming downtown eatery serves soups, salads, sandwiches and blue-plate specials to lunchtime crowds and entrées to evening diners. Among favorites are crab cakes, shrimp and grits and chicken piccata, which line up beside other fresh seafood, pork, chicken and beef dishes. Hard-to-resist signature desserts include CJ's 10-layer caramel cake and chocolate cobbler. The restaurant is open for dinner only on Saturday's.
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