Alfred's Restaurant

A popular spot among both locals and tourists, this tiny dining room is chronically packed. The menu features all the standard fare, it's really tasty and portions are plentiful. You will find schnitzel, wursts, sauerbraten and veal all served with the expected accompaniments like sauerkraut and späetzle. Plan to be delighted by the fresh seafood selections like Chilean sea bass, rainbow trout as well as a selection of beef, pork and lamb. The restaurant is small so don't wait to make your reservations and there is a chef's table that allows you to watch the action in the kitchen but you're dining experience will be on a bar stool so be prepared.