Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
As the only German restaurant on the island, this tiny dining room certainly has its niche. It's also why it is chronically packed. The menu features all the standard fare, it's really tasty and portions are plentiful. You will find schnitzel, wursts, sauerbraten and veal all served with the expected accompaniments like sauerkraut and späetzle. Plan to be delighted by the fresh seafood selections like Chilean sea bass, rainbow trout as well as a selection of beef, pork and lamb. The restaurant is small so don't wait to make your reservations and there is a chef's table that allows you to watch the action in the kitchen but you're dining experience will be on a bar stool so be prepared.
