AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Overlooking the ocean, the restaurant treats guests to steak and seafood creations prepared in the exhibition kitchen. The wine list is lengthy and a perfect complement to your dining experience. Braised short ribs, chicken marsala, pan-seared swordfish and jumbo lump crab cakes are a few of the listed favorites. The chef's specialties include steak Conroy, which includes two filet medallions topped with lump crabmeat and béarnaise sauce.