Hands down, some of my favorite sweet treats in the area. Flora’s award winning tiramisu is an absolute must, even if you have to box it to-go.
AAA Inspector Notes
After succeeding in the restaurant business in New Jersey, the owners moved to Hilton Head and have been thriving as an island gem. On the family-run restaurant's menu are Italian veal, pasta and seafood dishes prepared with a Continental flair, as well as award-winning desserts made daily by pastry chef and cafe namesake Flora. The dim dining room sets the tone for your upscale casual experience.