Incredibly unique creations are served up at the country-chic Lowcountry venue. The all-day menu features sandwiches, skillets and full entrée courses offering unforgettable flavor combinations. How about some chicken and waffles with hoppin' John and pepper jelly, or maple salmon with cranberries and pecans? Start off with the sweet potato creek chowder topped with a mound of fresh crab meat. Words can't do justice to the wonderful food here—you'll just have to try it for yourself. A four-course French wine dinner menu is also available, which offers a full sampling of the chef's laudable talents.