Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The owner boasts that 90 percent of his ingredients come from within 90 miles—meaning fresh and local. The menu is an eclectic mix of Lowcountry-inspired dishes with a nod to some international influences. During lunch you'll find burgers and flatbreads dominating the menu, but for dinner find such full entrées like short rib crepes, coriander-rubbed tuna steak, down south filet mignon with pimiento cheese, and free-range chicken pot pie. Also enjoy craft beers and cocktails.