AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The owner boasts that 90 percent of his ingredients come from within 90 miles—meaning fresh and local. The menu is an eclectic mix of Lowcountry-inspired dishes with a nod to some international influences. During lunch you'll find burgers and flatbreads dominating the menu, but for dinner find such full entrées like short rib crepes, coriander-rubbed tuna steak, down south filet mignon with pimiento cheese, and free-range chicken pot pie. Also enjoy craft beers and cocktails.