This popular, well-established restaurant provides a lengthy menu featuring several pastas, barbecue dishes and sandwiches alongside the steak and fresh local seafood offerings. For those with a hearty appetite there's a 36-ounce "Bus Cut" rib-eye. All dishes are carefully prepared to order and delicious. My scallops were tender and flavorful, and the fisherman's trio of salmon, cod and Maryland crab cake was heavenly. Don't forget to try the pierogies, it really pleases the chef.