In a gated community atop the banks of the Intracoastal Waterway, the setting offers spectacular sunset views. Couple this with the mature menu for an unrivaled dining experience. Sea Island bouillabaisse, Scottish salmon over cauliflower risotto and Meyer's prime ribeye represent the contemporary, perfectly prepared creations. Sinful homemade desserts, such as chocolate pecan pie, end a perfect evening. A three-course early-bird sampling menu is offered 5:00-5:30pm nightly.
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