The entrance brings you through a retail wine shop, where a bottle can be purchased to be served with dinner. The casually elegant dining room is airy and comfortable. On the menu are dishes with a tasty-but-not-spicy Lowcountry flair. Choices include grilled Scottish salmon, bone-in pork chops, grilled sea bass and a Cajun shrimp and lobster burger, to name but a few. Entrées can be ordered naked—grilled with only extra virgin olive oil—or as the chef recommends.
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