Richly decorated with wood paneling and coffered ceilings, this restaurant has been satisfying islanders and tourists alike for over 30 years with its mix of fine spirits, cold beer and "haute pub" cuisine. The lunch menu is dominated by sandwiches, burgers and salads along with several full entrées. Unexpected delights include espresso-rubbed ribeye, sesame salmon, roasted garlic chicken and sausage and lowcountry pasta with shrimp. Don't forget to check out the generous daily specials: Monday is lobster night, Tuesday kids eat free, Wednesday is crab cakes night, Thursday is pasta night, Friday and Saturday you can share the Prime rib special and Sunday features free champagne during brunch. Daily happy hour includes drink discounts and reduced-cost appetizers.