The adobe-style dining room entices you with the smell of mesquite burning on the wood-fired grill. The rooftop cantina beckons with yet another fireplace and live music for your relaxing pleasure. The restaurant has been a fixture in the area for more than 20 years, serving robust and original New Mexican cuisine to the delight of regulars and those lucky enough to stumble on this gem. The menu features a light and flavorful corn and roasted pepper-painted desert soup, a 30-ounce bone-in rib-eye, wood-roasted quail, and grouper in a flavorful chipotle Parmesan au gratin. And that's just scratching the surface because chimichangas, fajitas, flautas and burritos are offered as well. Full, specially designed menus cater to those on gluten free and vegetarian diets rather than just listing a few line items on the house menu. In short, this villa has a comfortable niche for everyone. Come and enjoy.