For more than 20 years, this former oyster factory has afforded diners the area's best sunset and water views. While enjoying the rustic scenes along Broad Creek, patrons are served by a well-trained staff and can feast on great entrées, such as almond-crusted or peppered mahi mahi, whole Maine lobster and juicy steak. For oyster lovers, there's an outstanding selection of tasty bivalves harvested from as far away as Prince Edward Island and the Florida Gulf Coast.
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