The 'South' in the establishment's name refers to the family's original restaurant in New York. This location, which opened in 1997, prepares traditional pasta, chicken, veal and seafood dishes, all of which can be enjoyed with a selection from the award-winning wine list. Crisp, attentive service is provided by a seasoned staff. Whenever I dine here, I start my meal with the stuffed banana peppers. If you can stand a little heat, they're definitely worth a try.
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