Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
At this new concept restaurant, the owners serve what they call "New American" cuisine—a blend of Italian and Mexican dishes. The entrée selection is limited but features a good variety of pasta, seafood and beef options. The array of small plate offerings is popular with regulars and includes items like skirt steak with chimichurri, seasonal ceviche, fresh mozzarella, chile relleno with short rib and arancini. Plus, the community table is great place to gather with friends.