Kanpai

This is not one of those showboat restaurants with the hibachi tables and entertaining chefs making fire volcanoes and tossing shrimp across the room. This is simply a very talented chef working in a small kitchen putting out a wide variety of well-prepared Japanese and Korean dishes and awesome sushi, unlike any other in the area. The use of exotic fresh ingredients like live sea urchin, live scallops and buttery tuna sets this little shop apart.