This is a small storefront pizzeria. But if you're a fan of authentic brick oven Italian cuisine and fine, imported Italian ingredients, you'll love this place. From the imported low-gluten flour to a variety of imported desserts, the menu is fascinating. All pastas are house-made from scratch. The classic thin-crust pizzas are aromatic and tasty, but you can also opt for an equally enjoyable thick Sicilian. The standard lineup of Italian dishes serves those not looking for pizza. Don't miss the house gnocchi, which is served three ways; each is scrumptious. Lunch is served Friday and Saturday only, but the restaurant is open early for dinner all week. Sidewalk dining is available, as is take-out, of course. You may be interested in pizza by the slice, as it serves as a good introduction to the quality food. Buon appetito!