The storefront exterior belies the upscale dining experience inside this gem of a restaurant. Each dish is expertly prepared and presented by a highly skilled staff. The menu changes seasonally, so diners can be assured they're receiving only the freshest ingredients. Each dish is graced with sauces and reductions, then embellished with fresh garnishes to appeal to all the senses. Standout dishes include hoisin-honey glazed Kurobuta (Berkshire) pork rib chop and orange-soy grilled salmon. Members of the professional, knowledgeable waitstaff handily suggest wine pairings from an extensive international cellar to further enhance the dining experience. When you go, bring friends because it's an occasion you'll want to savor and share.
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