Outstanding in every way, this fusion restaurant blends American and Mediterranean cuisines, yielding spectacular results. The ever-changing menu features house-made pastas, steaks, chicken, seafood and vegetarian dishes, all uniquely prepared and robust with wonderful flavors. Also listed is a selection of cured meats (charcuterie) and fine cheeses to kick off your meal. Pair your choices with one of the hand-selected vintages or craft beer. A sampling of what you may find on the menu are dishes like cavatelli with duck confit, cherries and fonduta, or crispy chicken breast with arugula, heirloom tomatoes, fennel, prosciutto and vincotto. Another good choice is peppercorn-crusted prime New York strip with Yukon potatoes, Barolo sauce and horseradish. Whatever you choose, you're sure to enjoy. When you consider the quality of ingredients and the preparation skill, prices are very reasonable.