The family-owned and -operated restaurant offers simple, no-frills Southern cooking in generous portions and quick, efficient service. The comfort-food chalkboard menu lists all of the day's vegetables, meats and homemade desserts. Blue-plate specials are available daily, and the burgers can be prepared to any desired temperature since the meat is freshly ground on premises. Expect to find the basics such as meatloaf, fried chicken and fish, fresh local vegetables and mashed potatoes with gravy. Breakfasts here also are notable and creative, with dishes like fried flounder and eggs and the sausage-patty cowboy sandwich. Special events are often held on the large covered patio where meals are grilled for you on the large smoker. Above all, pimiento cheese is king here; you'll find their homemade concoction accompanying many dishes, and it's awesome.