A well-appointed pub and inspired cuisine that has its roots in the Southwest make this restaurant a true indulgence. It has become the juncture where the Lowcountry meets Texas. The ever-evolving menu includes artfully designed dishes that bring this cultural fusion to your table. A great example is the South by Southwest mixed grill with its South Carolina quail and Texas venison sausage complemented by Texas chow-chow and skillet cheddar cheese grits. The menu is rife with meats, game and seafood. The pub portion of this equation features a dizzying selection of craft beers from all over the world as well as high-gravity selections and domestic micro- and macro-brewery offerings. Also available for the discerning palate are specialty cocktails, high-end spirits and excellent wine offerings. An abbreviated pub menu and full menu are always available at the bar, in the main dining room and in the private, outdoor beer garden courtyard.