AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A well-appointed pub and inspired cuisine that has its roots in the Southwest make this restaurant a true indulgence. It has become the juncture where the Lowcountry meets Texas. The ever-evolving menu includes artfully designed dishes that bring this cultural fusion to your table. A great example is the South by Southwest mixed grill with its South Carolina quail and Texas venison sausage complemented by Texas chow-chow and skillet cheddar cheese grits. The menu is rife with this type of variation on the chef's theme and includes meats, game and seafood. Now bring in the pub portion of the equation and you have a dizzying selection of crafted beers from all over the world as well as high-gravity selections, domestic micro- and macro-brewery offerings, a world-class wine cellar, specialty cocktails and high-end spirits for the discerning palate. An abbreviated pub menu and the full menu are always available at the bar, in the main dining room and in the private outdoor beer garden courtyard.