This is more of a dining experience then a dining event. Named after a fishing vessel that was destroyed during Hurricane Hugo, the small, open-air raised shanty prepares fried and broiled local seafood, a few soups and homemade desserts. Heaping portions are served on paper plates. You'll eat in a screened-in porch that has plastic stapled to its frame during cooler months.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
