The Wreck of the Richard & Charlene

This is more of a dining experience then a dining event. Named after a fishing vessel that was destroyed during Hurricane Hugo, the small, open-air raised shanty prepares fried and broiled local seafood, a few soups and homemade desserts. Heaping portions are served on paper plates. You'll eat in a screened-in porch that has plastic stapled to its frame during cooler months.