With more than 30 years serving the community this place is a mainstay. Starting with the Mardi Gras décor and the similarly influenced menu featuring spicy gumbo, red beans and rice, gator stew, po'boys, blackened fish and a slew of other specialties, this is a place to let the good times roll. For the adventurous, try Flo's special "The Dunkin Pot," an iron kettle filled with oysters, shrimp, clams, corn, sausage and crawfish, topped with snow crab legs and served with garlic bread. A raw bar features dock-fresh shellfish. Explore the dining room while you're there; the showcased memorabilia is a treat.