This no-frills staple in Murrels Inlet has been providing locals fresh-cooked seafood for years. Boasting the best she-crab soup on The Strand, guests can also enjoy fresh salty oysters and clams from the raw bar, huge burgers and sandwiches, broiled or fried seafood platters or baskets and a few grilled steak selections. The house specialty is the whole stuffed flounder, which is harvested from local waters and absolutely delicious. Another popular entrée is the baked fantail shrimp and scallop casserole.
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